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Recipe: Tasty Pomegranate and lemon couscous salad

Pomegranate and lemon couscous salad. A quick and easy Moroccan couscous salad that's great for a lunchbox or to serve with cold chicken. How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of fresh herbs. Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it.

Pomegranate and lemon couscous salad Perfect for a detox or holiday dinner. This pomegranate salad is winter food at its finest. A light and summery gluten free couscous salad using cauliflower as the base, with the refreshing flavours of pomegranate, mint, avocado, and I'm so excited to share this gorgeous Pomegranate Cauliflower Couscous Salad with you this week. You can cook Pomegranate and lemon couscous salad using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pomegranate and lemon couscous salad

  1. You need 2 bags of or 1 cup couscous.
  2. Prepare 1 of cucumber.
  3. You need 1 of lemon.
  4. It's 1 of pomegranate.
  5. Prepare 1 of fresh mint.
  6. It's 1 of tb.s. honey.
  7. You need 2 of tb.s. olive oil.
  8. You need of salt.

I know I get excited about lots of recipes, but I truly. ♥ Whisk the lemon juice with the garlic and some salt in a small bowl, then whisk in the oil and set aside until needed. ♥ Shortly before serving, combine the couscous, cucumber, onion and pomegranate seeds in a large salad bowl. Pour over the dressing, toss through, then fold in the herbs and check. North African version of couscous salad. Place the couscous in a large mixing bowl.

Pomegranate and lemon couscous salad step by step

  1. Cook couscous as desribed on package. Fluff with a fork. Combine olive oil, honey, lemon juice, salt and pour to couscous. Cut open pomegranate. Remove arils and add to couscous. Chop Cucumber and mint leaves and also add to couscous. Stir..
  2. Video where I am making this salad https://youtu.be/dYsBw1hszD8.

Add olive oil, vinegar, harrisa, and lemon juice. Pour boiling water over the couscous until just covered. Studded with pomegranate jewels, this couscous salad is beautifully vibrant. Quick and easy to prepare, this makes the perfect weekday veggie supper dish or served cold the next day as a tasty lunchtime pick-me up. It is also delicious with any leftover meat from your Sunday roast.

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