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Recipe: Tasty Hearty Fruit Salad Muffins

Hearty Fruit Salad Muffins. These Healthy Pumpkin Muffins are gluten-free and naturally-sweetened with fruit. These healthy pumpkin muffins are a delicious Fall treat, made with easy whole food ingredients. The Best Fruits for Hearty Fruit Salads.

Hearty Fruit Salad Muffins If you aren't sure about herbs in a sweet dish, like fruit, there are some that have been used in desserts for some time. An awesome healthy alternative to the usual blueberry muffin. Now that I've been making these muffins once a week for a few months, I figure I better update this review. You can cook Hearty Fruit Salad Muffins using 16 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Hearty Fruit Salad Muffins

  1. You need 1 cup of fresh chopped strawberries.
  2. It's 2 tbsp of granulated sugar.
  3. Prepare 1 cup of granulated sugar.
  4. Prepare 1 1/2 cup of all purpose flour.
  5. Prepare 1/2 cup of mashed fresh watermelon (with its juices).
  6. It's 1/2 tsp of baking powder.
  7. Prepare 1/4 tsp of baking soda.
  8. It's 1 pinch of salt.
  9. It's 2 large of eggs.
  10. Prepare 4 large of pinches lemon zest.
  11. You need 4 tbsp of buttermilk.
  12. You need 1 cup of fresh blueberries.
  13. Prepare 3/4 cup of small chopped walnuts.
  14. Prepare 1 1/2 tbsp of toasted watermelon seeds.
  15. It's of optional:.
  16. It's 1 of cool whip.

First off, the recipe is easily adaptable to personal tastes or sudden lack of ingredients. Blender Muffins (Mini muffins, with a denser texture, perfect for little hands). Fruity Oat Breakfast Bites (An oat mixture cooked in Looking for more healthy kid recipes? Sign up for my free recipe newsletter to get new family friendly recipes in your inbox each week!

Hearty Fruit Salad Muffins step by step

  1. Preheat oven to 350°F.
  2. Place strawberries in a small bowl and sprinkle the 2tbl. Sugar on top. Let stand 15 minutes to let it emit juices. Set aside..
  3. In a large bowl wisk together flour, baking soda, baking powder and salt. Set aside..
  4. In a medium bowl wisk together, watermelon, strawberries and all their juices, eggs, buttermilk, sugar and zest..
  5. Add wet to dry..
  6. Stir together until just incorporated. Do not overmix..
  7. Fold in blueberries and walnuts..
  8. Line 14 regular cupcake/muffin pan cups with paper liners. Or spray well with baking spray..
  9. Fill all 14 evenly with batter. It should be filled almost to the top of the liners..
  10. Sprinkle each evenly with toasted watermelon seeds..
  11. Bake about 22 minutes or until toothpick inserted into center comes out clean..
  12. Let stand a few minutes..
  13. Transfer to wire rack for cooling..
  14. Serve and enjoy..
  15. Optional top with a dollop of cool whip just before serving.
  16. HINTS AND NOTES:.
  17. You can use oil or melted butter in replace of the buttermilk..
  18. You may use orange or lime zest in replace of the lemon zest..
  19. You can find my recipe for toasted watermelon seeds in my profile..
  20. Makes about 14 normal sized muffins..

These healthy pumpkin muffins are soft, moist, and have a perfectly crunchy muffin top. After these healthy pumpkin muffins are done baking and are ready to serve Feel free to swap any of the fruit or vegetable purees below if you are out of pumpkin! Welcome to my kitchen, Christmas edition! I tried making cheese muffins a few days ago which Philip said to be the "best muffins in the. Fruit Salad Muffins, fruits mixed with the muffin batter and kids will definitely love this Delicious Diabetic Recipes.

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