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Recipe: Tasty Buko Fruit Salad

Buko Fruit Salad. Buko salad is the ultimate holiday dessert! This Filipino fruit salad is easy to make yet so creamy and delicious. Buko fruit salad is really easy and simple to make.

Buko Fruit Salad It is one of the most popular and ubiquitous Filipino desserts served during celebrations and fiestas. Buko Salad or sweet young coconut salad is a dessert dish that makes use of shredded young Some might associate fruit salad with this dessert recipe. Both recipes have an array of fruit. You can cook Buko Fruit Salad using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Buko Fruit Salad

  1. You need 1 kg of Buko.
  2. You need 1 liter of kaong.
  3. You need 1 liter of Nata de coco.
  4. Prepare 1 can of piches.
  5. It's 1 gallon of fruit cocktail.
  6. Prepare 8 can of Nestle Cream.
  7. You need 6 can of Condence milk.
  8. It's 1 can of cherry.

This sweet and delicious Buko Salad dessert is very similar to the Fruit Salad in terms of the preparation, texture and some of the. Buko salad ingredients include condensed milk, fruit cocktail salad, and canned fruit. So you might imagine my delight when, years later, I was introduced to Filipino buko salad. Buko Salad is the Filipino variation of the fruit salad, it is usually made out of mixed fruits, nata de coco, kaong (sugar palm), coconut, thickened cream and condensed milk..

Buko Fruit Salad step by step

  1. open all ingredient.. mix all ingredient except buko,nestle and milk.
  2. drained fruit cocktail,kaong,nata de coco,piches and cherry.
  3. when almost drained.. putbuko,nestle cream and condence milk...
  4. then mix all together...
  5. keep refrigerate at almost 3hours.
  6. then serve.

Buko Fruit Salad 🎧 #littlechefasia #bukofruitsalad #asmr In the Philippines, fruit salads are popular party and holiday fare, usually made with buko, or youngcoconut. Buko Salad is the Filipino variation of the fruit salad, it is usually made out of mixed fruits, nata de coco, kaong (sugar palm), coconut, thickened cream and condensed milk. Basically, a Filipino fruit salad needs only three ingredients that are the fruit cocktail, sweetened My version of Filipino fruit salad, I just try to stick to the basics. I use canned fruit cocktail, palm fruits. Buko is young coconut flesh and is used in many foods here.

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