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Recipe: Perfect Steamed Veggie Salad with Pickled Plum Dressing

Steamed Veggie Salad with Pickled Plum Dressing. Daikon Salad with Pickled Plum Dressing Steamed Cauliflower in the Microwave • Steamy Kitchen Recipes Giveaways. Steam cauliflower in the microwave and have it ready to serve in just minutes!

Steamed Veggie Salad with Pickled Plum Dressing Salty and sour pickled plum adds a unique flavour to the dressing which goes so well with Daikon Salad. Combined with soy sauce, the dressing has a typical Japanese touch. This is one of the salads I had at an Izakaya (Japanese Style Tavern) during my last trip. You can cook Steamed Veggie Salad with Pickled Plum Dressing using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Steamed Veggie Salad with Pickled Plum Dressing

  1. It's 1/4 of kabotcha pumpkin.
  2. It's 1 of carrot.
  3. You need 8 of sugar snap peas.
  4. You need 2 of turnip or beetroot.
  5. Prepare 8 of asparagus.
  6. It's 2 tbsp of pickled plums (seeded)*.
  7. Prepare 50 ml of plum liquor*.
  8. You need 50 ml of roasted sesame oil*.
  9. It's 1 tbsp of honey*.
  10. Prepare 1 tbsp of soy sauce*.

The original salad had daikon and. Узнать причину. Закрыть. Veggie Salad with Instant Homemade Dressing. Anti-Oxidant, High fiber, Vitamins and Mineral rich Veggie Salad with easy to prepare instant Homemade dressing. It's for a DRESSING with veggies in it not for a salad itself.

Steamed Veggie Salad with Pickled Plum Dressing instructions

  1. Slice the pumpkins in 2cm width. Peel and cut the carrots in 1cm width batons. Cut off both ends of the okra. Peel the turnip (or beetroot) and cut into sixths. Cut off the hard end of the asparagus and then in halves. Place all vegetable besides asparagus and sugar snap peas in a steamer (warmed) and steam for 3 minutes. Add the asparagus and steam for additional 2 minute..
  2. Mix the dressing. Remove the seed from the pickled plums, add 1 tsp of plum liquor and chop finely on a board until it turns into a paste. Mix it well with rest of the *ingredients in a bowl. Pour on the steamed vegetable before serving..

It will be too wet and probably too tangy if you attempt to eat it just like it's written. These simple vegan salad dressing recipes are a great way to flavor up your meals! Our first staple vegan salad dressing is my fave: my everyday tahini! It's the one I make most often, the one I find goes with everything and you will always find it in my fridge! Move veggies to the side to make space in the center of the baking sheet and add shrimp in a single layer.

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