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Recipe: Perfect Citrus Dressing for Tofu & Seawead Salad

Citrus Dressing for Tofu & Seawead Salad. The dressing is great for any salad that could use a bright Asian twist. Slice tofu into four pieces of even thickness. Press each slice between towels to absorb moisture.

Citrus Dressing for Tofu & Seawead Salad HOW: Marinate your tofu, bake it, then toss it with soba noodles, cabbage, kale, carrots, broccoli, and a soy-citrus dressing. WHY WE LOVE IT: This salad is something we could happily eat every day -- with gusto. Plus, we love that the marinade is perked up for the dressing -- you won't want to waste any of. You can have Citrus Dressing for Tofu & Seawead Salad using 3 ingredients and 1 steps. Here is how you cook it.

Ingredients of Citrus Dressing for Tofu & Seawead Salad

  1. Prepare 30 cc of Yuzu or Lemon.
  2. You need 15 cc of Soysauce (1/2 of Citrus juice).
  3. You need 5 cc of Roasted Sesami Oil.

This zingy citrus salad dressing takes just minutes to whip up! It's a lemon orange vinaigrette that livens up any salad. This vinaigrette works in the winter during citrus season, and as a light healthy dressing for summer salads. It's a favorite in our house: and we hope it will be in yours too!

Citrus Dressing for Tofu & Seawead Salad instructions

  1. Mix all ingredients.

Tofu fans will love the sprightly citrusy flavors that permeate this elegant presentation, and it just might make converts from those who are new to tofu dishes. Easy enough to make for an everyday meal, this is also special enough to serve as a holiday main dish. Season both sides with salt and pepper and place in a single layer on one side of prepared sheet. Spread vegetables in a single layer opposite tofu. All Reviews for Citrus Lime Tofu Salad.

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