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Recipe: Perfect Beet Vinaigrette drizzled over a Pineapple, Watermelon and Cucumber Salad

Beet Vinaigrette drizzled over a Pineapple, Watermelon and Cucumber Salad. What better way to start out the New Year than with a fragrant, earthy, shredded parsnip and beet salad in a pineapple vinaigrette from the Veganomicon? Pour dressing over salad and toss to coat. All the flavors came together and made for a very elegant yet tropical salad.

Beet Vinaigrette drizzled over a Pineapple, Watermelon and Cucumber Salad This easy and superfast salad is incredibly refreshing, thanks to juicy watermelon and oranges! Stir together olives, lemon juice, oil, cilantro and mint in a small bowl; drizzle over fruit. Vinaigrette salad (or salad "vinegret" how it is called in russian) is traditional salad of russian cuisine. You can have Beet Vinaigrette drizzled over a Pineapple, Watermelon and Cucumber Salad using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Beet Vinaigrette drizzled over a Pineapple, Watermelon and Cucumber Salad

  1. It's 1 of beet medium juiced.
  2. You need 1 of lemon juiced.
  3. You need 4 tbsps of coconut oil.
  4. You need 1/2 tsp of salt.
  5. You need 1 tbsp of parsley chopped.

It is made of boiled vegetables (beets, potatoes and carrots), onions, sauerkraut and cucumbers pickled in salt. Some recipes call for peas instead of boiled beans, some others skip. Making this watermelon salad couldn't be easier. The most time consuming part is cutting the watermelon.

Beet Vinaigrette drizzled over a Pineapple, Watermelon and Cucumber Salad instructions

  1. Mix together all ingredients until well combined..
  2. Can be used in recipes to replace balsamic vinegar..

Once the watermelon is cut up, put it into a serving bowl with the sliced cucumber, cubes of feta, chopped mint and basil. Squeeze in the juice of a lime, drizzle with a little olive oil and. This tasty beet salad is loaded with flavor and texture, with a little bacon, spinach, balsamic vinaigrette, beets, and onion, along with optional feta cheese and pecans. Drizzle the dressing over the salad or serve on the side. Place the beets in a large saucepan and cover with salted water.

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