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Recipe: Delicious Mizuna Salad with Kabosu Citrus Balsamic Dressing

Mizuna Salad with Kabosu Citrus Balsamic Dressing. Keyword mizuna salad, tangerine balsamic dressing. Plate, add dressing and pear slices. Instructions for making the Tangerine-Balsamic Vinaigrette Dressing: Add all ingredients to a sealed jar, shake to combine and dress the salad to your liking.

Mizuna Salad with Kabosu Citrus Balsamic Dressing That's why I was blown away when a large and gorgeous bunch of Mizuna was included. This light dressing is delicious on greens tossed with mandarin oranges and Chinese noodles, or as a chicken marinade. Chop up a mixture of assorted greens, diced apple, toasted pecans and watch the flavor of this dressing spring into action! You can cook Mizuna Salad with Kabosu Citrus Balsamic Dressing using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mizuna Salad with Kabosu Citrus Balsamic Dressing

  1. Prepare 4 of bunches Mizuna.
  2. Prepare 1 of Cucumber.
  3. You need 1 of Tomato.
  4. It's 1 of Grapefruit.
  5. Prepare 2 tbsp of ★Balsamic vinegar.
  6. Prepare 1 dash of ★Olive oil.
  7. You need 1 of juice from 1/8-1/4 of a kabosu ★ Fresh-squeezed kabosu citrus juice.

It's also great on grilled fish, so even more reason to whip some up for a healthy meal. Mizuna greens are best suited for both raw and cooked applications such as steaming, stir-frying, or boiling. The leaves are most often used in salad mixes, specifically mesclun or spring mix, and pairs well with sharp, peppery lettuces and other bitter greens. The leaves can also add a mild bitterness.

Mizuna Salad with Kabosu Citrus Balsamic Dressing step by step

  1. Wash the mizuna and cut into 4-5 cm pieces..
  2. Finely chop the cucumber and dice the tomato..
  3. Peel the grapefruit. Separate the sections and use your hands to tear into small pieces..
  4. Mix the ★ ingredients to make the dressing. Pour dressing onto the salad and serve..

Wanna learn how to make a light yet well seasoned Japanese style salad? Citrus Salad with Balsamic Honey and Pistachios. Place oranges on a large serving platter. Drizzle with vinaigrette; serve salad immediately. Why should salad dressing be any different?

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