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Recipe: Appetizing Lemon Ginger Chicken Salad

Lemon Ginger Chicken Salad. In mixing bowl, combine mayonnaise, sour cream, sugar, lemon peel, lemon juice, ginger, and salt, stirring well. Add chicken, grapes, celery, and almonds. Cover and chill at least two hours before serving.

Lemon Ginger Chicken Salad Sprinkle with toasted almonds just before… Similar Recipes. Applesauce Gingerbread With Lemon Ginger Sauce. Leftover Lemon-Ginger Chicken makes an excellent cold Asian salad. You can have Lemon Ginger Chicken Salad using 22 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lemon Ginger Chicken Salad

  1. It's of Crock Pot.
  2. It's 6 of chicken breasts.
  3. You need 2 of bay leaves.
  4. Prepare 1 tsp of dried rosemary.
  5. You need 2 tsp of lemon pepper seasoning.
  6. It's 1 tsp of whole mustard seeds.
  7. Prepare 1 tsp of celery seed.
  8. It's 1/4 tsp of thyme leaves.
  9. It's 1/4 tsp of tarragon.
  10. You need 1/4 tsp of dried lemon peel.
  11. Prepare 2 cups of chicken broth or stock.
  12. It's of Salad mix.
  13. It's 1 (32 oz) of tub of 2% Greek yogurt.
  14. It's 2 of celery hearts, chopped.
  15. It's 2 cups of shredded carrot.
  16. Prepare 3/4 of of a red onion, chopped.
  17. It's 1 cup of reduced sugar craisins.
  18. You need 2 of green bell peppers, chopped.
  19. You need 2 tbsp of honey.
  20. It's 1/4 cup of grated fresh ginger.
  21. You need 1 cup of lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well).
  22. It's 2 cups of chopped walnuts or pecans (optional).

Slice the chicken and serve it over mixed greens; make a dressing using rice vinegar, soy sauce, minced green onions, sesame oil and a pinch of sugar. Add a little zest when you serve chicken breasts by using this quick and easy skillet recipe. Traditional chicken noodle soup is refreshed with lemon juice, ginger and herbs for flavor the whole family will enjoy. Adding ginger and lemon to chicken noodle soup adds a tasty flare and are natural expectorants.

Lemon Ginger Chicken Salad instructions

  1. Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling..
  2. Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill..
  3. Serve by itself or use it for sandwiches. Recipe can be halved for smaller portions..

Was very surprised at how yummy it was. For a fast and healthy Asian-inspired dinner, try our lemon-ginger chicken recipe. The sweet and salty combination of honey and soy sauce makes this chicken dish one you'll want to make over and over. Grilled Lemon Herb Mediterranean Chicken Salad that is full of Mediterranean flavours! Olives, tomatoes, cucumber, avocados, and chicken strips to complete.

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