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How to Cook Delicious Broccoli and Apple Salad with a Honey Poppyseed Dressing

Broccoli and Apple Salad with a Honey Poppyseed Dressing. Superfood Broccoli Salad with Creamy Poppy Seed Dressing. This post may contain affiliate links. A superfood broccoli salad packed with nutrition!

Broccoli and Apple Salad with a Honey Poppyseed Dressing Tossed together in a light honey dijon dressing to bring this salad together. Easy to make, great for lunch or parties and makes excellent leftovers! Broccoli Apple Salad Recipe loaded with crisp apples, walnuts and creamy lemon dressing. You can cook Broccoli and Apple Salad with a Honey Poppyseed Dressing using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Broccoli and Apple Salad with a Honey Poppyseed Dressing

  1. It's 2 of medium heads of broccoli.
  2. It's 1 of apple, cored and diced.
  3. Prepare 1 of large carrot, peeled and grated.
  4. It's 1/4 cup of roughly chopped pecans.
  5. You need 1/4 cup of pepitas (or sunflower seeds).
  6. It's 1/2 cup of dried cranberries.
  7. It's 1/2 cup of mayo.
  8. You need 1/2 cup of sour cream (or plain Greek yogurt).
  9. Prepare 2 tbsp. of freshly squeezed lemon juice, divided.
  10. You need 2 tbsp. of honey (or more to taste).
  11. You need 2 tsp. of poppy seeds.
  12. You need pinch of salt.

Apple Broccoli Salad has been a family favorite for years. Fresh Broccoli and Apple Salad with Walnuts. This easy, healthy broccoli salad has crunchy broccoli, apple, sunflower seeds and dried cranberries in a creamy homemade dressing. I just shot a kale-broccoli salad with a Greek yogurt poppyseed dressing the other day because I don't like mayo either! lol.

Broccoli and Apple Salad with a Honey Poppyseed Dressing instructions

  1. Start by soaking your diced apples in a mix of 1 cup water and 1 tbsp. lemon juice for 5 minutes. This will help prevent them from browning. Then drain them and place them in a large bowl..
  2. For the broccoli, you want to trim off the florets into small, bite sized pieces. Place them in the bowl with the apples, the grated carrot, the dried cranberries, walnuts and pepitas (or sunflower seeds). Toss it all together..
  3. Next, make the dressing. In a small bowl, whisk together the mayo, sour cream (or yogurt), the remaining 1 tbsp. of lemon juice, honey, poppy seeds and salt. Taste and add either more lemon juice or more honey, to suit your taste..
  4. Pour the dressing over the broccoli mixture and toss well to incorporate the dressing onto everything..
  5. Chill for 2-3 hours before serving and refrigerate any leftovers. This will stay good for 2-3 days..

The dressing recipe makes enough for two good-sized salads. You can make this a main dish salad by adding cooked chicken. Combine dressing ingredients and mix thoroughly. Toss dressing with salad just before serving. The raw broccoli salad at Emmy Squared in Brooklyn showed us that broccoli can be delicious even when squeaky raw.

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